CBS News New York's Jenna DeAngelis spoke to Luca Di Pietro, founder and owner of Tarallucci e Vino about the launched initiative to support Los Angeles wildfires victims.
Tom Selleck helps Drew Barrymore surprise an inspiring father and daughter team behind Feed the Frontlines NYC
The New York Times
How George Hahn, Urban Raconteur, Spends His Sundays
”I like to go to Tarallucci e Vino”
EATER New York
Essential info on 9 new restaurants around NYC
NoMad: Italian mini-chain Tarallucci E Vino opened its fifth location
Open Table
Drink Clean: 12 Refreshing Mocktails for Dryuary 2018
Invigorate at Tarallucci e Vino NoMad, New York, New York
FOOD & WINE
Help Restaurants Support Italy Earthquake Relief by Eating Pasta
Chef Cara Hermanson riffs on the classic dish by swapping guanciale for pancetta and bucatini for spaghetti, with a portion of each order going to the Italian Red Cross.
HUFFPOST
Biscotti at Home is Easier Than You Think
We went to Tarallucci e Vino to learn the recipe.
FATHOM AWAY
An Innovative Twist on a Classic Summer Spritz
One of our favorite ways to start a summer evening is with an Aperol spritz in hand. Tarallucci e Vino's beverage director, Lorenzo Baricca, introduces us to his new take on the classic Italian cocktail.
VANITY FAIR
Caprese Salad, Meet the Caprese Cocktail
It’s not often that we consider a salad-inspired cocktail a good idea, but this olive-oil-infused, cherry-tomato-based blend is a stroke of genius.
VOGUE
7 Healthy, Easy Beach Snack Recipes From Top Chefs
”Sun-gria”
INSIDER
25 Bars And Restaurants Where Cool New York Tech People Schmooze
Tarallucci e Vino on 18th is popular with the Flatiron/General Assembly crowd. This picture was taken by Spark Capital's Bijan Sabet, who tweeted about a business meeting here during his last trip to New York.
CITIPHILE
No (Cup of) Joe Shmoe
IN HONOR OF NATIONAL CAPPUCCINO DAY, FLATIRON’S TARALLUCCI E VINO OWNER LUCA DI PIETRO REVEALS WHAT GOES INTO THE PERFECT CUP.
NEW YORK MAGAZINE
Best Chicken Soup
Tarallucci e Vino's scrippelle 'mbusse.
THE NEW YORK TIMES
A Toast to the Ramps of Spring