THE RESTAURANT

Just north of Union Square, our Restaurant is the perfect way to enhance your Italian culinary experience. Chef Riccardo Bilotta is the master behind our elaborate dinner menu with its combination of traditional and creative dishes, inspired by years of training in Michelin-starred kitchens both in Italy and Spain and
the flavors he grew up with.

Our menu is paired with a wine list that is a work of love focused on small producers that believe in a natural approach to wine making with little intervention from the vineyard to the bottle.

Thanks to our Wine Keeper system that replaces oxygen with nitrogen, thus interrupting the oxidation process, we are able to offer incredible wines by the glass. Open from morning to evening, Tarallucci e Vino is also the perfect place for a lazy weekend brunch, a working lunch, or an evening aperitivo.

Mon 8am-10pm
Tues-Fri 8am-11pm
Sat 9am-11pm
Sun 9am-6pm